KEYNOTE SPEAKERS
Principal Research Officer, Food Chemistry and Technology
Teagasc Food Research Centre, Ireland
Dr. Filippo Giancarlo Martinelli
Director and Owner of MAGFI Ltd
Professor, Biosystems & Food Engineering and Head of the UCD School of Biosystems & Food Engineering.
Professor, Agricultural and Food Engineering
Indian Institute of Technology, Kharagpur
Principal Research Fellow,
Institute of Food Technology, University of Novi Sad, Serbia
Chief Scientist & Head, Department of Food Engineering at CSIR-Central Food Technological Research Institute (CFTRI)
Prof. Boreddy Sreenivasula Reddy
Associate Professor, Department of Processing and Food Engineering,
Acharya N.G. Ranga Agricultural University
Prof. Ashwani Kumar Assistant Professor, Department of Botany,
Dr. Harisingh Gour Vishwavidyalaya (Central University), Sagar MP.
Dr. Laxmikanta Nayak
Principal Scientist, ICAR-National Institute of Natural Fibre Engineering & Technology, Kolkata
Assistant Professor, Agricultural and Food Engineering
Indian Institute of Technology, Kharagpur
Professor, Department of Biosciences and Bioengineering
Head, Centre for Rural Technology (CRT), Indian Institute of Technology, Guwahati, Assam, India
Prof. Aamir Hussain Dar
Asst. Professor, IUST Awantipora
Food Engineering and Technology Institute of Chemical Technology, Mumbai
Professor and Head, Dept of Agril Processing and Food Engg. Dept of Agril Processing and Food Engg.,CAET,OUAT
Scientist, Division of Biochemistry, ICAR-Indian Agricultural Research Institute (IARI), New Delhi
Scientist, ICAR-Central Institute of Post-harvest Engineering & Technology, Ludhiana
