International Conference

on

Key Enabling Technologies for Sustainable Agri-Food Chain

(KETSAC-2022)

Organized by

Department of Food Process Engineering

National Institute of Technology Rourkela


SPONSORED BY

ABOUT THE CONFERENCE

The Department of Food Process Engineering, National Institute of Technology, Rourkela takes privilege to welcome for “International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain”- KETSAC-2022 scheduled on December 9-11, 2022. This international conference aims to bring prominent researchers, academicians and industrialist people related to the field of food science and technology from various parts of the world to exchange and discuss current scientific developments and share research ideas of mutual interest.

IMPORTANT DATES

Abstract submission: 10 November 2022

Registration begins: 15 August 2022

Notice for Accepted Abstracts: 10 November 2022

Full paper submission begins: 15 November 2022

Inaugural function of conference: 9 December 2022

ORGANIZERS



PATRON

Director, NIT Rourkela

CHAIRPERSON

Prof. Parag Prakash Sutar

HOD, Department of Food Process Engineering

NIT Rourkela

CONVENER

Assistant Professor Department of Food Process Engineering, NIT Rourkela

CONVENER

Prof. Rama Chandra Pradhan

Associate Professor Department of Food Process Engineering, NIT Rourkela

CONVENER

Prof. Sabyasachi Mishra

Associate Professor Department of Food Process Engineering, NIT Rourkela

CONFERENCE THEME

  • Application of artificial intelligence and machine learning in food and agriculture
  • IOT applications in food and agriculture
  • Novel food and beverage processing technology
  • Food and agricultural waste management
  • 3D printing technology in food
  • 4D printing technology in food
  • Start-up India: Food and agricultural entrepreneur
  • Smart foods, Prebiotics, and Probiotics
  • Bioprocessing
  • Food texture and rheology
  • Transport phenomena in food
  • Novel protein sources- plant proteins
  • Food safety, quality and regulation
  • Thermal and non-thermal processing of food
  • Food storage and packaging
  • Food contamination and chemical toxicology
  • Nanotechnology for sustainable food and agriculture
  • Meat, poultry and seafood
  • Food Biotechnology
  • Bioprocess Engineering
  • Biofertilizer and Biopesticides

VENUE

DEPARTMENT OF FOOD PROCESS ENGINEERING

NATIONAL INSTITUTE OF TECHNOLOGY ROURKELA

CONFERENCE BROCHURE

KETSAC new broucher.pdf